try one of everything
Our Menu
If you really want to experience everything Rubino’s Italian Imports has to offer, then you have to head to our store and explore the aisles of endless options
Fresh Deli Sandwiches
Voted Southland’s Best Deli Sandwiches for 3 years running!
Check out our episode on Chicago’s Best for an inside look behind the scenes on what goes into creating these legendary menu items!
Hot Sandwiches
Chicago’s Best Breaded Steak
Featured on Chicago’s Best Deli episode. A mountain of fully cooked breaded steak with red sauce on a 10″ roll.
Italian Beef
Available rare or fully cooked. Served on a 10″ roll with Au Jus.
Italian Sausage
Homemade Italian Sausage links served on a 10″ roll with or without sauce.
11.99
11.99
8.99
Italian Meatball
Gigantic Homemade Meatballs served with sauce on a 10″ roll.
Italian Combo
Your choice of Sausage & Beef, Meatball & Beef, or Meatball & Sausage served on a 10″ roll with relevant sauces.
Eggplant Parmigiano
Delicious Eggplant on a 10″ roll served with mozzarella cheese, sauce, and fresh basil.
8.99
11.99
10.99
Cold Sandwiches
Rubino’s Special italian
Genova Salami, Capicolla, Mortadella, Prosciutto Cotto, Provolone, Oil and Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
American Sub
Krakus Ham, Turkey Breast, Swift Premium Salami, American or Swiss Cheese, Mayo, Lettuce, Tomato, Onion on a 10″ roll.
Cold Breaded Steak
Breaded Steak piled high with Provolone Cheese, Olive Oil, Balsamic Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
10.99 Regular / 16.99 Extra Meat
10.99 Regular / 16.99 Extra Meat
11.99
Veggie Sub
Red Roasted Peppers, Artichokes, Fresh Mozzarella, Oil and Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
Create Your Own
Choice of 3 Regular Meats and 1 Cheese, Lettuce, Tomato, Onion on a 10″ roll.
10.99
10.99 Regular / 16.99 Extra Meat
Other Sandwiches
Proscuitto and Mozzarella
Mouth watering Proscuitto piled high with Fresh Mozzarella on a 10″ roll.
Cold Roast Beef
Delicious Sliced Roast Beef and your choice of Cheese on a 10″ roll.
Beef-Turkey-Ham
Trio of sliced Beef, Turkey, and Ham with your choice of Cheese on a 10″ roll.
13.99 Domestic / 17.99 Imported
11.99
10.99
Mozzarella Sandwich
Made with Fresh Mozzarella and Fresh Basil, Tomato, Balsamic, and Oil on a 10″ roll.
9.99
Add-Ons
Extra Cheese / 2.00
Peppers (Sweet or Hot) / 1.50
Red Sauce / 0.75
Hot Sandwiches
Chicago’s Best Breaded Steak
Featured on Chicago’s Best Deli episode. A mountain of fully cooked breaded steak with red sauce on a 10″ roll.
11.99
Italian Beef
Available rare or fully cooked. Served on a 10″ roll with Au Jus.
11.99
Italian Sausage
Homemade Italian Sausage links served on a 10″ roll with or without sauce.
8.99
Italian Meatball
Gigantic Homemade Meatballs served with sauce on a 10″ roll.
8.99
Italian Combo
Your choice of Sausage & Beef, Meatball & Beef, or Meatball & Sausage served on a 10″ roll with relevant sauces.
11.99
Eggplant Parmigiano
Delicious Eggplant on a 10″ roll served with mozzarella cheese, sauce, and fresh basil.
10.99
Cold Sandwiches
Rubino’s Special Italian
Genova Salami, Capicolla, Mortadella, Prosciutto Cotto, Provolone, Oil and Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
10.99 – Regular
16.99 – Extra Meat
American Sub
Krakus Ham, Turkey Breast, Swift Premium Salami, American or Swiss Cheese, Mayo, Lettuce, Tomato, Onion on a 10″ roll.
10.99 – Regular
16.99 – Extra Meat
Cold Breaded Steak
Breaded Steak piled high with Provolone Cheese, Olive Oil, Balsamic Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
11.99
Veggie Sub
Roasted Red Peppers, Artichokes, Fresh Mozzarella, Oil and Vinegar, Lettuce, Tomato, Onion on a 10″ roll.
10.99
Create Your Own
Choice of 3 Regular Meats and 1 Cheese, Lettuce, Tomato, Onion on a 10″ roll.
10.99 – Regular
16.99 – Extra Meat
Other Sandwiches
Prosciutto and Mozarella
Mouth watering Prosciutto piled high with Fresh Mozzarella on a 10″ roll.
17.99 – Imported
13.99 – Domestic
Cold Roast Beef
Delicious Sliced Beef and your choice of Cheese on a 10″ roll.
11.99
Beef-Turkey-Ham
Trio of sliced Beef, Turkey and Ham and your choice of Cheese on a 10″ roll.
10.99
Mozzarella Sandwich
Made with Fresh Mozzarella and Fresh Basil on a 10″ roll.
9.99
Add-Ons
Extra Cheese / 2.00
Peppers (Sweet or Hot) / 1.50
Red Sauce / 0.75
Homemade Specialties
Meals To Go
Please allow 7 to 10 minutes of wait time on all meals to go
Mostaciolli Dinner
Individual portion of Mostaciolli with roll, grated cheese, and butter.
Spaghetti Dinner
Individual portion of our delicious Spaghetti with marinara, roll, grated cheese, and butter.
Lasagna Dinner
Your choice of any lasagna vailable that day in an individual portion with roll.
8.99 Regular / 9.99 With Mozzarella
9.99
8.99
Eggplant Parmigiano Dinner
Individual portion of our fresh Eggplant Parmigiano with marinara and roll.
Lasagna By The Pound
Select from a variety of available lasagnas with marinara sauce and grated cheese. Rolls not included.
8.99
6.99 – Per Pound
Individual Meats
Homemade Italian Roast beef
Includes Au Jus. One Pound generally makes 4-5 sandwiches on 5″ rolls.
Homemade Cooked Meatballs
Sauce sold separately.
Cooked Sausage
Includes sweet fried peppers.
3″ Links – 6 Per Pound
5″ Links – 4 Per Pound
*48 Hour Noticed Required for large orders*
15.99 – Per Pound
Sausage Heating Instructions
– Preheat oven to 450 degrees.
– Pour natural gravy in pan until sausage is completely covered.
– Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
– 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
– Cook the sausage and peppers for the remaining time.
– Heat ready sauce in a separate pot. Serve on the side.
Heating Instructions
- Pour gravy into a pot and bring to boil
- Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
- Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
- After removing the beef, bring gravy back to a boil and repeat the process as needed.
7.99 – Per Pound
7.99 – Per Pound
Individual italian Sausage
Great anytime of year. Try it on the grille or as a side.
Individual Meatballs
Made from traditional recipes and big enough to fill any appetite.
2.50 – Each
2.00 – Each
Homemade Italian Sausage
Cracked Fennel
Available in Hot or Mild.
Whole Fennel
Available in Extra Hot, Hot, or Mild.
24 Hr. Notice Required – Price may vary with custom options
Cooked Sausage
No Fennel, Extra Whole Fennel, Garlic Italian or Polish.
36 Hr. Notice Required – 5lb. Minimum Order – Price may vary with custom options
5.29 – Per Pound
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Preheat oven to 450 degrees.
- Pour natural gravy in pan until sausage is completely covered.
- Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
- 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
- Cook the sausage and peppers for the remaining time.
- Heat ready sauce in a separate pot. Serve on the side.
5.29 – Per Pound
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Preheat oven to 450 degrees.
- Pour natural gravy in pan until sausage is completely covered.
- Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
- 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
- Cook the sausage and peppers for the remaining time.
- Heat ready sauce in a separate pot. Serve on the side.
Starting at 5.29 – Per Pound
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Preheat oven to 450 degrees.
- Pour natural gravy in pan until sausage is completely covered.
- Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
- 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
- Cook the sausage and peppers for the remaining time.
- Heat ready sauce in a separate pot. Serve on the side.
Sauces
Spaghetti (Marinara) Sauce
Rubino’s Pizza Sauce
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
Meals To Go
Please allow 7 to 10 minutes of wait time on all meals to go
Mostaciolli Dinner
Individual portion of Mostaciolli with roll, grated cheese, and butter.
8.99 – Regular
9.99 – With Mozzarella
Spaghetti Dinner
Individual portion of our delicious Spaghetti with marinara, roll, grated cheese, and butter.
9.99
Lasagna Dinner
Your choice of any lasagna available that day in an individual portion with roll.
8.99
Eggplant Parmigiano Dinner
Individual portion of our fresh Eggplant Parmigiano with marinara and roll.
8.99
Lasagna By The Pound
Select from a variety of available lasagnas with marinara sauce and grated cheese. Rolls not included.
6.99 – Per Pound
Individual Meats
Homemade Italian Roast Beef
Includes Au Jus. One Pound generally makes 4-5 sandwiches on 5″ rolls.
15.99 – Per Pound
Sausage Heating Instructions
– Preheat oven to 450 degrees.
– Pour natural gravy in pan until sausage is completely covered.
– Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
– 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
– Cook the sausage and peppers for the remaining time.
– Heat ready sauce in a separate pot. Serve on the side.
Heating Instructions
- Pour gravy into a pot and bring to boil
- Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
- Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
- After removing the beef, bring gravy back to a boil and repeat the process as needed.
Homemade Cooked Meatballs
Sauce sold separately.
7.99 – Per Pound
Cooked Sausage
Includes sweet fried peppers.
3″ Links – 6 Per Pound
5″ Links – 4 Per Pound
48 Hr. Notice required for large orders
7.99 – Per Pound
Italian Sausage
Great anytime of year. Try it on the grille or as a side.
2.50 – Each
Meatballs
Made from traditional recipes and big enough to fill any appetite.
2.00 – Each
Homemade Italian Sausage
Cracked Fennel
Available in Hot or Mild
5.29 – Per Pound
Whole Fennel
Available in Extra Hot, Hot or Mild.
24 Hr. Notice Required – Price may vary with custom options.
5.29 – Per Pound
Special Order
No Fennel, Extra Whole Fennel, Garlic Italian or Polish.
36 Hr. Notice Required – 5lb. Minimum Order – Price may vary with custom options.
Starting at 5.29 – Per Pound
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Preheat oven to 450 degrees.
- Pour natural gravy in pan until sausage is completely covered.
- Cook sausage for 45-60 minutes with lid on. **Orders over 6 lbs. require heat for 90 minutes**
- 20 minutes prior to the sausage being ready, drain the liquid and add sweet peppers.
- Cook the sausage and peppers for the remaining time.
- Heat ready sauce in a separate pot. Serve on the side.
Sauces
Spaghetti (Marinara) Sauce
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
Rubino’s Pizza Sauce
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
Salads – Spreads – Sauces
Fresh Salads
All Pasta Trays Are Special Order
36 Hr. Notice Required
Half Pan – Serves 8 to 12 guests
Full Pan – Serves 24 guests
Italian Tossed
Iceberg lettuce, bell peppers, tomatoes, cucumbers, onion, black olives, Italian dressing on the side.
Rotini Pasta Salad
A party favorite! Served with Italian dressing.
Italian Dressing
7.99 – Quart
4.29 – Pint
2.39 – Half Pint
29.99 – Half Pan
79.99 – Full Pan
29.99 – Half Pan
79.99 – Full Pan
Additional Varieties / Priced Per Pound
Potato, Creamy Macaroni, Creamy Cole-Slaw, Creamy Kidney Bean, Cucumber/Tomato, Antipasta, Olive Salad, Marinated Artichokes, Marinated Mushrooms, Homemade Bruschetta, Pepper Shooters, Calamata Olives, Fried Peppers, Roasted Red Peppers.
Garlic Spread
6oz. – 12oz. – 22oz. / Price Varies
Made with the finest ingredients, this spread is great on everything from bread slices to gourmet meals. Try it today and see how it can take your dish over the top!
Olive Oil
Extra Virgin / 17oz.
Available at the counter or in our aisles!
Extra Virgin Garlic & Basil Bread Dipping / 17oz.
Extra virgin olive oil, essence of fresh garlic and basil.
Specialty Sauces
Tomato Basil
Italian San Marzano whole & ground tomatoes, imported extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Marinara
Tomato puree, crushed tomato, extra virgin olive oil, fresh onions, fresh garlic, salt, sugar, fresh basil, ground black pepper, oregano, fresh Italian parsley, white wine.
Portabella Mushroom
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, portbella mushrooms, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Vodka
Italian San Marzano whole & ground tomatoes, heavy whipping cream, vodka, ground asiago cheese, extra virgin olive oil, butter, onions, whole garlic cloves, fresh leaves of basil, sugar, salt, oregano, crushed red pepper, ground black pepper.
Hot & Spicy Arrabbiata
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Red Clam (whole clams)
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper, white wine, whole clams and clam juice.
Spicy Red Clam (Whole Clams)
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper, white wine, whole clams and clam juice.
Rubino’s Homemade Pizza
Tomato puree, sugar, salt, granulated garlic, oregano, dry basil, extra virgin olive oil.
Fresh Salads
All Pasta Trays Are Special Order
36 Hr. Notice Required
Half Pan – Serves 8 to 12 guests
Full Pan – Serves 24 guests
Italian Tossed
Iceberg lettuce, bell peppers, tomatoes, cucumbers, onion, black olives, Italian dressing on the side.
29.99 – Half Pan
79.99 – Full Pan
Rotini Pasta Salad
A party favorite! Served with Italian dressing.
29.99 – Half Pan
79.99 – Full Pan
Italian Dressing
Available with and without oregano
7.99 – Quart
4.29 – Pint
2.39 – Half Pint
Additional Varieties / Priced Per Pound
Potato, Creamy Macaroni, Creamy Cole-Slaw, Creamy Kidney Bean, Cucumber/Tomato, Antipasta, Olive Salad, Marinated Artichokes, Marinated Mushrooms, Homemade Bruschetta, Pepper Shooters, Calamata Olives, Fried Peppers, Red Roasted Peppers
Garlic Spread
6oz. – 12oz. – 22oz. / Price Varies
Made with the finest ingredients, this spread is great on everything from bread slices to gourmet meals. Try it today and see how it can take your dish over the top!
Olive Oil
Extra Virgin / 17oz.
Available at the counter or in our aisles!
Extra Virgin Garlic & Basil Bread Dipping / 17oz.
Extra virgin olive oil, essence of fresh garlic and basil.
Specialty Sauces
Tomato Basil
Italian San Marzano whole & ground tomatoes, imported extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Marinara
Tomato puree, crushed tomato, extra virgin olive oil, fresh onions, fresh garlic, salt, sugar, fresh basil, ground black pepper, oregano, fresh Italian parsley, white wine.
Portabella Mushroom
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, portbella mushrooms, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Vodka
Italian San Marzano whole & ground tomatoes, heavy whipping cream, vodka, ground asiago cheese, extra virgin olive oil, butter, onions, whole garlic cloves, fresh leaves of basil, sugar, salt, oregano, crushed red pepper, ground black pepper.
Hot & Spicy Arrabbiata
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper.
Red Clam (whole clams)
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper, white wine, whole clams and clam juice.
Spicy Red Clam (Whole Clams)
Italian San Marzano whole & ground tomatoes, extra virgin olive oil, onions, whole garlic cloves, fresh leaves of basil, salt, sugar, oregano, crushed red pepper, white wine, whole clams and clam juice.
Rubino’s Homemade Pizza
Tomato puree, sugar, salt, granulated garlic, oregano, dry basil, extra virgin olive oil.
Pizza Set-Ups
Traditional
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Must be put on a pan
- Preheat oven to 375 degrees
- With Pre-Cooked Sausage – Cook pizza for 20-25 minutes at 375 degrees
- With Raw Sausage – Cook piza for 40-45 minutes at 375 degrees
- With Cheese Only – Cook pizza for 20-25 minutes at 375 degrees
Cheese Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1 qt. of Sauce
3 – 12″ Thin Crusts
Sausage Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1 lb. of Sausage
1 qt. of Sauce
3 – 12″ Thin Crusts
Pepperoni Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1/2 lb. of Pepperoni
1 qt. of Sauce
3 – 12″ Thin Crusts
22.99
27.99
27.99
Gluten Free
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Must be put on a pan
- Preheat oven to 375 degrees
- With Pre-Cooked Sausage – Cook pizza for 20-25 minutes at 375 degrees
- With Raw Sausage – Cook piza for 40-45 minutes at 375 degrees
- With Cheese Only – Cook pizza for 20-25 minutes at 375 degrees
Cheese Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
Sausage Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1 lb. of Sausage
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
Pepperoni Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1/2 lb. of Pepperoni
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
22.99
27.99
27.99
Individual Ingredients
Single Pizza Crust / 2.99
Gluten Free Pizza Crust / 3.99
Sausage / 4.99 Per Pound
Rubino’s Pizza Sauce
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
Traditional
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Must be put on a pan
- Preheat oven to 375 degrees
- With Pre-Cooked Sausage – Cook pizza for 20-25 minutes at 375 degrees
- With Raw Sausage – Cook piza for 40-45 minutes at 375 degrees
- With Cheese Only – Cook pizza for 20-25 minutes at 375 degrees
Cheese Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1 qt. of Sauce
3 – 12″ Thin Crusts
22.99
Sausage Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1 lb. of Sausage
1 qt. of Sauce
3 – 12″ Thin Crusts
27.99
Pepperoni Setup
Includes ingredients for 3 – 12″ pizzas.
1.5 lbs. of Cheese
1/2 lb. of Pepperoni
1 qt. of Sauce
3 – 12″ Thin Crusts
27.99
Gluten Free
Beef Heating Instructions
– Pour gravy into a pot and bring to boil
– Separate beef slice by slice and place into boiling gravy in 1.5 to 2 lb. increments
– Once beef is browned it is ready to serve. It should take no longer than 3-4 minutes for beef to brown.
– After removing the beef, bring gravy back to a boil and repeat the process as needed.
Heating Instructions
- Must be put on a pan
- Preheat oven to 375 degrees
- With Pre-Cooked Sausage – Cook pizza for 20-25 minutes at 375 degrees
- With Raw Sausage – Cook piza for 40-45 minutes at 375 degrees
- With Cheese Only – Cook pizza for 20-25 minutes at 375 degrees
Cheese Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
22.99
Pepperoni Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1/2 lb. of Pepperoni
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
27.99
Sausage Setup
Includes ingredients for 3 – 10″ pizzas.
1 lb. of Cheese
1 lb. of Sausage
1 qt. of Sauce
3 – 10″ Gluten Free Thin Crusts
27.99
Individual Ingredients
Single Pizza Crust / 2.99
Single Gluten Free Crust / 3.99
Sausage / 4.99 per pound
Rubino’s Pizza Sauce
6.99 – Quart
3.69 – Pint
1.99 – Half Pint
Decadent Desserts
Homemade Tiramisu
Cheesecake
Cookie Trays
48 Hr. Notice Required
Indulge your senses with an incredible Italian dessert crafted in the traditional methods of our hometown. Your mouth will be watering and your guests will rave about it for ages!
Order it by the slice or pick up a whole cake to bring home. Available in Plain, Oreo, Turtle, and Snicker flavors.
48 Hr. Notice Required
Pick up a selection of traditional Italian Cookies for your next event. Available in Turtle, Nutella, Lemon Knot, and Fig varieties. See a deli attendant for assistance with ordering.
49.99 – Half Pan
99.99 – Full Pan
3.99 – Slice
32.99 – Whole Cake
59.99 – 12″ Tray
79.99 – 16″ Tray
99.99 – 18″ Tray
Fresh Cannoli
Cannoli Ingredients
This isn’t your big box grocery style cannoli. This is the real deal, made to our exact family recipes and available at our deli counter.
Want to prep these at home before your next meal? No problem, you can pick up ingredients at the counter and in our aisles.
1.99 Each – Large
1.39 Each – Mini
.89 Each – Large Shells
.79 Each – Mini Shells
6.99 Per Pound – Cannoli Cream
Homemade Tiramisu
48 Hr. Notice Required
Indulge your senses with an incredible Italian dessert crafted in the traditional methods of our hometown. Your mouth will be watering and your guests will rave about it for ages!
49.99 – Half Pan
99.99 – Full Pan
Cheesecake
Order it by the slice or pick up a whole cake to bring home. Available in Plain, Oreo, Turtle, and Snicker varieties.
3.99 – Slice
32.99 – Whole Cake
Cookie Trays
48 Hr. Notice Required
Pick up a selection of traditional Italian Cookies for your next event. Available in Turtle, Nutella, Lemon Knot, and Fig varieties. See a deli attendant for assistance with ordering.
59.99 – 12″ Tray
79.99 – 16″ Tray
99.99 – 18″ Tray
Fresh Cannoli
This isn’t your big box grocery style cannoli. This is the real deal, made to our exact family recipes and available at our deli counter.
1.99 Each – Large
1.39 Each – Mini
Cannoli Ingredients
Want to prep these at home before your next meal? No problem, you can pick up ingredients at the counter and in our aisles.
.89 Each – Large Shells
.79 Each – Mini Shells
6.99 Per Pound – Cannoli Cream
Open All Week
We Can’t Wait to See You!
Follow Us Online
Monday – Saturday
9am – 6pm
Sunday
9am – 3pm